| 90 | |
| Summary | Gut microbes (species: Lactobacillus acidophilus) increase salicin's bioavailability. |
| Gut | |
| salicin (PubChem CID: 439503) | |
| Lactobacillus acidophilus (Tax ID: 1579) | |
| 29382739 | |
| increase bioavailability | |
| The gut microbe, Lactobacillus acidophilus, catalytically unwraps plant glucosides, such as salicin, to make deglucosylated bioactive aglycones available to human tissues. |
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