| 98 | |
| Summary | Gut microbes (currently unknown members) increase hesperidin's bioavailability. |
| Gut | |
| hesperidin (PubChem CID: 10621) | |
| unknown | |
| 32443766 | |
| increase bioavailability | |
| The gut microbiota plays a role in hesperidin bioavailability. It can convert non-absorbable hesperidin to hesperitin (a molecule that can be freely absorbed by the intestine) by the action of enzymatic deglycosylation (α-rhamnosidase and β-glucosidase). |
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